The one thing you’ll continuously hear if you visit Taiwan is how good the food is. This is not a lie, and not even some sort of disillusion on the part of a small group of people who just like to eat stinky tofu all day. It’s actually true.

You have your beef noodle soups (牛肉面 / 牛肉麵 [niú ròu miàn]), your curries (咖哩 [gā lí]), your shaved ice (刨冰 [bào bīng], also called 剉冰 [tsua bing] in Taiwanese), and my favorite, pork chops with rice (猪排饭 / 豬排飯 [zhū pái fàn]). Read More

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Gwilym James

Executive Producer at ChinesePod

You probably recognize Gwilym as one of the co-hosts of ChinesePod. Gwilym hails from the U.K. but has lived in Taiwan since 2012. His interests include keeping abreast of technology news, going to the cinema, and playing with his lovely cats.

Latest posts by Gwilym James (see all)

• You’ll Crack Up Seeing How Independence Day 2 Translates to Mandarin - June 15, 2016
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• Riding the Subway in Chinese with Fiona Tian - June 2, 2015