|December 6, 2008|
Today get ready to get hungry on Dear Amber, as we invite a Food and Drink expert to give us an overview of the cuisines of China. We head north to Beijing and beyond, west to lands with tales of Chinese cheese, south to everything under the sun, and lastly back to Shanghai and the treats of the east. Please visit the comments section and share your favorite culinary delights and travels as well!
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