Discussion
Due to an extra-smart poddie's recent uber-technical diagnosis of why Asians turn red whilst drinking, there is no need for further racial alcohol-tolerance profiling here at ChinesePod. As a postscript to that, listen in to this podcast to learn how to rate your own drinking prowess in Mandarin Chinese, and to find out that, yes, there are people in the world who don't think baijiu tastes like formaldehyde.
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