<![CDATA[Comments on: Juiced! ]]> 2009-06-08 18:00:00 <![CDATA[By: misterjess]]> This lesson was very juiceful.

]]> This lesson was very juiceful.

]]> <![CDATA[By: jennyzhu]]> @misterjess,

I'll take that as a compliment. Thank you!

Does anyone think watermelon mixes with banana? Matt says it's his favourite combination.

]]> @misterjess,

I'll take that as a compliment. Thank you!

Does anyone think watermelon mixes with banana? Matt says it's his favourite combination.

]]> <![CDATA[By: chand]]> Well Jenny, try this first. You'll be converted!

Step one - squeeze some fresh watermelon juice in a bowl.  It has to be sweet juice squeezed from a roughly 90% ripe watermelon.

Step two - melt some peanut butter over medium high heat.

Step three - add the peanut butter to the watermelon juice and mix in a blender

Step four - enjoy

]]> Well Jenny, try this first. You'll be converted!

Step one - squeeze some fresh watermelon juice in a bowl.  It has to be sweet juice squeezed from a roughly 90% ripe watermelon.

Step two - melt some peanut butter over medium high heat.

Step three - add the peanut butter to the watermelon juice and mix in a blender

Step four - enjoy

]]> <![CDATA[By: jennyzhu]]> @chand,

Thanks for the very thorough direction. I will have to dust off my blender and give it a try.

]]> @chand,

Thanks for the very thorough direction. I will have to dust off my blender and give it a try.

]]> <![CDATA[By: helenshen_counselor]]> My favorite fruits are, namely, durian, mango, papaya, of course, watermelon, I'll try to blend these fruits. My parents frowned when they saw durian, they said they lost their appetite! I don't understand them. I also want to have a taste of the mixture of banana and watermelon. 祝我好运吧！

]]> My favorite fruits are, namely, durian, mango, papaya, of course, watermelon, I'll try to blend these fruits. My parents frowned when they saw durian, they said they lost their appetite! I don't understand them. I also want to have a taste of the mixture of banana and watermelon. 祝我好运吧！

]]> <![CDATA[By: misterjess]]> Hi Jenny,

 

Why listen to Matt? he can't even outsteal a little girly-girl. 

]]> Hi Jenny,

 

Why listen to Matt? he can't even outsteal a little girly-girl. 

]]> <![CDATA[By: pearltowerpete]]> Hi chand,

I like your juice recipe. I like to add a couple of WEET-BIX (压缩小麦饼） for bulk.

]]> Hi chand,

I like your juice recipe. I like to add a couple of WEET-BIX (压缩小麦饼） for bulk.

]]> <![CDATA[By: changye]]> Hi shenyajin

I was very surprised to find durian (榴莲, liu2lian2) sold here in a small city in northeast China ten years ago. The fruit is rarely seen in Japan, except for large cities. Maybe durian is a kind of “臭豆腐ish-fruit” for Chinese people. I've never eaten both 榴莲 and 臭豆腐 (chou4dou4fu).

]]> Hi shenyajin

I was very surprised to find durian (榴莲, liu2lian2) sold here in a small city in northeast China ten years ago. The fruit is rarely seen in Japan, except for large cities. Maybe durian is a kind of “臭豆腐ish-fruit” for Chinese people. I've never eaten both 榴莲 and 臭豆腐 (chou4dou4fu).

]]> <![CDATA[By: helenshen_counselor]]> Hi changye, I don't like 臭豆腐 at all, it smells like stinky shoes. But I really don't know why I love durians, they are always fascinating and I cannot have enough of them! You definitely should try some!

]]> Hi changye, I don't like 臭豆腐 at all, it smells like stinky shoes. But I really don't know why I love durians, they are always fascinating and I cannot have enough of them! You definitely should try some!

]]> <![CDATA[By: pearltowerpete]]> Hi shenyajin,

I agree with you about durians.

I used to be a fan of 臭豆腐. But I have heard very dodgy things about how some unscrupulous people make it. I won't go into specifics, other than to say that the food gets its distinctive taste from fermentation, which requires bacteria. There is a very cheap source of bacteria that all living creatures create. Do I need to say more?

Obviously, there are surely plenty of reliable people selling this stuff safely.

]]> Hi shenyajin,

I agree with you about durians.

I used to be a fan of 臭豆腐. But I have heard very dodgy things about how some unscrupulous people make it. I won't go into specifics, other than to say that the food gets its distinctive taste from fermentation, which requires bacteria. There is a very cheap source of bacteria that all living creatures create. Do I need to say more?

Obviously, there are surely plenty of reliable people selling this stuff safely.

]]>