<![CDATA[Comments on: Xinjiang Delicacies]]> 2009-05-25 18:00:00 <![CDATA[By: vitruvianman]]> Go Rams!

]]> Go Rams!

]]> <![CDATA[By: suxiaoya]]> This is definitely my favourite episode so far!

You can also see the video on vimeo, here.

]]> This is definitely my favourite episode so far!

You can also see the video on vimeo, here.

]]> <![CDATA[By: pinkjeans]]> I think that bit of geography in the beginning was a great idea. Who's that super-sweet girl at the end? I can imagine new developments in The Menu Stealer.

]]> I think that bit of geography in the beginning was a great idea. Who's that super-sweet girl at the end? I can imagine new developments in The Menu Stealer.

]]> <![CDATA[By: xuchen]]> I'm not sure why.. but it took me a while to get comfortable saying

十个羊肉串儿。。

At the start it sounded a little awkward to me.

Great lesson, I've never heard of 丁丁炒面 before. Sounds gooooood.

]]> I'm not sure why.. but it took me a while to get comfortable saying

十个羊肉串儿。。

At the start it sounded a little awkward to me.

Great lesson, I've never heard of 丁丁炒面 before. Sounds gooooood.

]]> <![CDATA[By: qingdaossadventuresdotcom]]> Enjoyed the cultural and geography aspects, but would like to see more about food and hear more Chinese. Will walk down to the DVD store if I want to see Pulp Fiction and soft-screen voyeurism.

]]> Enjoyed the cultural and geography aspects, but would like to see more about food and hear more Chinese. Will walk down to the DVD store if I want to see Pulp Fiction and soft-screen voyeurism.

]]> <![CDATA[By: paulinurus]]> The lamb kebabs coated with spices on a stick and bbq reminds me of "satay" in Malaysia. Interesting, informative, and well done video, although I doubt  I ever will 旅游 Xinjiang.

]]> The lamb kebabs coated with spices on a stick and bbq reminds me of "satay" in Malaysia. Interesting, informative, and well done video, although I doubt  I ever will 旅游 Xinjiang.

]]> <![CDATA[By: helenshen_counselor]]> 新疆大盘鸡！My favorite!

]]> 新疆大盘鸡！My favorite!

]]> <![CDATA[By: xiaoluoyu]]> @xuchen

I totally agree.

Well, maybe you just have to look at the face of the 服务员the first time you go and just ask for 2 or 3 羊肉串儿, and then you get to know that you will need more than 3 if you want to start feeling your 肚子饱 ^^

]]> @xuchen

I totally agree.

Well, maybe you just have to look at the face of the 服务员the first time you go and just ask for 2 or 3 羊肉串儿, and then you get to know that you will need more than 3 if you want to start feeling your 肚子饱 ^^

]]> <![CDATA[By: matt_c]]> I always ask for them to put more chilli on the kebabs (多放辣椒 / duōfànglàjiāo) and to cook them 'well done' (做熟一点 / shóuyīdiǎn) <note that the shú in this case is colloquially pronounced as shóu>.

What then happens is that they never put enough chilli, and so when I tell them that there isn't enough chilli and to add more (which means they cook for longer) (辣椒放得太少了，请多放点儿 / làjiāo fàngdé tài shǎole, qǐng duō fàng diǎnr) - the result is a well cooked kebab with enough chilli to kill any bacteria left in the meat - and it tastes super good!

 

]]> I always ask for them to put more chilli on the kebabs (多放辣椒 / duōfànglàjiāo) and to cook them 'well done' (做熟一点 / shóuyīdiǎn) <note that the shú in this case is colloquially pronounced as shóu>.

What then happens is that they never put enough chilli, and so when I tell them that there isn't enough chilli and to add more (which means they cook for longer) (辣椒放得太少了，请多放点儿 / làjiāo fàngdé tài shǎole, qǐng duō fàng diǎnr) - the result is a well cooked kebab with enough chilli to kill any bacteria left in the meat - and it tastes super good!

 

]]> <![CDATA[By: misterjess]]> I went over to vimeo and watched this, it was great to watch it in full screen. this series really hits the spot.

 

 shenyajin, what's in that 新疆大盘鸡？It looks yummy.

]]> I went over to vimeo and watched this, it was great to watch it in full screen. this series really hits the spot.

 

 shenyajin, what's in that 新疆大盘鸡？It looks yummy.

]]>