Or: 中国菜 in 外国-land.
Something I would really like to know is what kind of Chinese food is available abroad. I heard it's not very authentic, but what is it actually like? Why do you think it has evolved that way? (I think chicken feet wouldn't appeal to many people in other countries, but still... ;-) )
So far, I have not had the opportunity to travel much, so I'm really curious. We do get food that tailored for tourists, but I reckon that's different.
Moreover, I'm sure there's some diversity concerning fake-Chinese cuisine even amongst these countries.
Are fortune cookies* omni-present?
*Does anyone know how they're called in Spanish-speaking countries?
(By the way, group member are fully entitled to create posts themselves...)
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