Everyone has had the chance to taste weird food.
Some of the dishes that I couldn't bear include the rainbow-coloured gum-cream in Hong Kong (not surprisingly, older people shun it while cutesy girls can't get enough of it), some kind of cheese salad with chips/fries at a popular fast food chain (all the rage among the kids), and pig skin soup (however, my 老公 loves it).
So, I'd like to hear about your experiences with Chinese food, but for the sake of neutrality, include a reflection on your native cuisine as well and contrast it.
Not sure if your comment is appropriate? Check our Commenting Policy first.
New lesson idea? Please contact us.