食谱: 蕃茄炒蛋 (Recipe: Scrambled Eggs and Tomatoes)
Hi all, I’m starting to use this group to post recipes. The goal is to learn some recipe, cooking, and food vocab. If you baidu the name of your favourite dish along with 食谱 (shípŭ, recipe) or 做法 (zuòfă, method) you will come up with a lot of recipes. (Pinyin works just fine in Baidu as well, I’ve just discovered – it takes the pinyin and gives you suggestions in characters.) Feel free to add corrections/suggestions both to the recipe or the Chinese.
食谱 蕃茄炒蛋 shípŭ ：fānqiéchăodàn
yoú、4 jīdàn、2-3 fānqié、yán、hújiāo、
cooking oil, 4 eggs, 2-3 tomatoes, salt, pepper
将 鸡蛋 打散,把 蕃茄 切片 (有些人先去蕃茄皮但是我觉得太麻烦)
jiāng jīdàn dăsàn、bă fānqié qiēpiàn (yoŭxiē rén xiān qù fānqié pí、dànshì wŏ juéde tài máfan)
scramble the eggs and slice the tomatoes (some peel them, but I think it’s too much trouble)
guōrè,、fàng liăng tāngsháo yoú、yoúrè、fàng jīdàn、chăo yīxià dào 3/4 shúde jiù chéngchū。
Heat your wok/pan, then heat 2 tbs oil. Add the eggs and cook til ¾ done, then remove from pan.
在加一点油, 入蕃茄, 炒一炒到香软的. 加鸡蛋,一起拌炒.加一点盐,胡椒
zài jiā yīdiăn yoú、rù fānqié、chăoyīchăo dào xiāng ruăn de。 jiā jīdàn, yìqĭ bànchăo。jiā yīdiăn yán、hújiāo.
Add a bit more oil if needed, then the tomateos, cook the tomatoes til they are soft and fragrant. Add the eggs to the tomatoes and stir everything together, then add salt and pepper.
This page has many tips and more elaborate recipes for scrambled eggs and tomatoes.
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