It's been over two years down in the deep South (by which I mean the suburbs of DC), but I'll always be a New Yorker! Just had to get that off my chest, thanks :-D
We could use a lesson on bagels. Speaking of which I did NOT appreciate that cheap shot on this native cuisine of ours "chewing a bagel with cream cheese has a texture like snot smeared onto a worn out shoe sole." Hmph! All I can find outside of NY are pieces of bread with holes in them.
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