Fruits & Veggies
alexlexilu
July 16, 2010, 03:53 AM posted in General DiscussionHi everyone... I made this list of fruits and veggies that I posted on the Elementary lesson this week and I got a bit of feedback (which was great by the way) but I was hoping for more feedback so I decided to post it again. I am trying to come up with a good list of fruits and veggies... there are always a bunch that I can't remember and I thought it would be good to make a list.
Could you help correct / add to it?? A dictionnary is not always the best tool to find these kind of things.
Thanks, I think it might be useful to bring to the market!
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Fruits and Veggies
Fruits
梅子méizi – plum
杨梅yángméi – red bayberry
草莓 căoméi – strawberry
木莓 mùméi / 山梅 shānméi – raspberry
蓝莓lánméi – blueberry
黑莓 hēiméi – blackberry
荔枝 lìzhī – lichee
龙眼 lóngyăn – dragon eye
山竹 shānzhú – purple mangosteen
百香果 băixiāngguŏ – passion fruit
蓮霧 liánwù – wax apple
青枣qīngzǎo – green jujube
西瓜 xīguā – water melon
香蕉 xiāngjiāo – banana
火龙果 huŏlóngguŏ – dragon fruit
红毛丹 hóngmáodān – rambutan
番荔枝fānlìzhī – custard apple (Buddha head)
橙子 chéngzi – orange
桔子 / 橘子júzi – tangerine
柑橘 gānjú – mandarin orange
柠檬 níngméng – lemon
青柠 qīngníng – lime
西柚xīyòu / 葡萄柚 pútáoyòu / 香橼xiāngyuán – grapefruit
柚子yòuzi – pomeloe
苹果 píngguŏ – apple
榴莲 liúlián – durian
芒果 mángguŏ – mango
桃子táozi – peach
杨桃 yángtáo – star fruit
番石榴 fānshíliu – guava
大树菠萝 dàshùbōluó – jackfruit
木瓜mùguā – papaya
菠萝bōluó – pineapple
椰子 yēzi – coconut
Veggies
菠菜 bōcài – spinach
芹菜 qíncài – celery
莴苣 wōjù – lettuce
西兰花 xīlánhuā – broccoli
芥蓝gàilán – Chinese broccoli
菜花càihuā – cauliflower
洋白菜 yángbáicài – cabbage
卷心菜 juănxīncài – cabbage
泡菜 pàocài – pickled cabbage (Kimchi is Hánguó pàocài 韩国泡菜)
玉米 yùmĭ – corn
大豆 dàdòu – soya bean
毛豆 máodòu – soybean
蘑菇 mógu – mushroom
萝卜luóbo – radish
白萝卜báiluóbo – white radish
胡萝卜húluóbo – carot
番茄fānqié / 西红柿xīhóngshì – tomato
青椒 qīngjiāo – green pepper
柿子椒 shìzijiāo – bell pepper
辣椒 làjiāo – chilli pepper
藕 ŏu – lotus root
土豆tŭdòu – potato
红薯 hóngshŭ – sweet potato
大蒜 dàsuàn – garlic
葱 cōng – green onion
洋葱 yángcōng – onion
小葱 xiăocōng – shallot
大葱 dàcōng – leek
南瓜 nánguā – pumpkin
苦瓜 kŭguā – bitter melon
冬瓜dōngguā – winter melon
黄瓜 huángguā – cucumber
丝瓜 sīguā – luffa (loofah) (towel gourd)
生姜 shēngjiāng – fresh ginger
茄子qiézi – eggplant
alexlexilu
July 16, 2010, 04:04 AMThis is what I got so far...
Hey, that's pretty good. Some things that I've spotted:
Soy bean is also called 黄豆 huang2 dou4
青椒 qing1 jiao1: green bell pepper
红葱头 hong2 cong1 tou2: shallot
I agree a great list! There are lots of local variations of course, eg. several names for potato. 洋芋 yángyù (potato) is the more common term where I live.
Other notes on above list:
菌 jùn (mushrooms/fungus)
苦菜 kǔcài (bok choy – a larger version of 青菜)
Also, what is normal or common in one part of the country may not be in another. I attach a few that are common in the South-West of China. They may sound esoteric but they are common here:
瓜尖 gua jian (pumpkin shoots)
蚕豆 cǎndòu (broad beans)
凉拌薄荷 (mint)
凉拌蕨菜 juecai (bracken, fern)
百合 bǎihé (lilies)
板栗 bǎnlì (chestnuts)
蕉花 jiāo huā (the flower of the lady finger banana)
鱼腥草 yǔxīngcǎo (scientific name Houttuynia Cordata)
裳梨花 shanglihua (an edible flower)
魔芋 mo yú (taro)
海菜 hǎicài (edible seaweed)
Note: 酸淹菜 suānyāncài (pickled vegetables) or just 腌菜 yāncài is 泡菜 pàocài elsewhere.
alexlexilu
July 16, 2010, 04:00 AMI just thought of adding Cherries - yīngtáo 樱桃