这个嘛,做菜的时候稍微放点醋,不但可以提鲜,还能避免菜里的维生素C被破坏。还有被鱼刺卡到喉咙时,喝点醋,可以软化鱼刺,然后和食物一起咽下去。
zhège ma ,zuòcài de shíhou shāowēi fàng diǎn cù ,bùdàn kěyǐ tíxiān ,hái néng bìmiǎn cài lǐ de wéishēngsù C bèi pòhuài 。háiyǒu bèi yúcì qiǎdào hóulóng shí ,hē diǎn cù ,kěyǐ ruǎnhuà yúcì ,ránhòu hé shíwù yīqǐ yàn xiàqù 。
Well...when you're cooking, you can add a little vinegar. Not only does it make the food seem more savory, it can also prevent the Vitamin C in the food from getting broken down. And when you choke on a fish bone, if you drink a bit of vinegar you can soften the bone, and you'll be able to swallow it with the food.