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IN THIS LESSON
ID: 2862 Advanced
几十年前，能吃到“肉”表示你吃得“好”、吃得“有营养”，但是随着经济发达、食品加工技术提高，愈来愈多提倡少吃肉、多吃菜的声音出现在传播媒体上，吃肉究竟好不好？让我们听听这篇报道怎么说。 Photo by pinkmoose
Fiona Tian,Constance Fang
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Detailed Vocabulary
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SIMPLIFIED PINYIN ENGLISH  
加工 jiāgōng processed
上身 shàngshēn to affect the body
世界卫生组织 shìjiè wèishēng zǔzhī World Health Organization
直肠癌 zhíchángái rectal cancer
爱吃加工红肉吗小心癌症上身
ài 爱chī 吃jiāgōng 加工hóng 红ròu 肉ma 吗xiǎoxīn 小心áizhèng 癌症shàngshēn 上身
Do you like eating processed red meat? You should be careful you don't get cancer.
世界卫生组织在最新发表的报告中说常吃加工肉例如培根香肠以及火腿确实可能增加罹患癌症的风险
shìjièwèishēngzǔzhī 世界卫生组织zài 在zuìxīn 最新fābiǎo 发表de 的bàogào 报告zhōng 中shuō 说cháng 常chī 吃jiāgōng 加工ròu 肉lìrú 例如péigēn 培根xiāngcháng 香肠yǐjí 以及huǒtuǐ 火腿quèshí 确实kěnéng 可能zēngjiā 增加líhuàn 罹患áizhèng 癌症de 的fēngxiǎn 风险
The World Health Organization in its most recently published report stated that eating processed red meat, such as bacon, sausages and ham could actually raise the risk of suffering from cancer.
报告中指出一天吃五十克的加工肉也就是说不到两片培根就可能提高罹患直肠癌百分之十八的机率至于吃一般未加工的红肉可能致癌这个说法目前证据有限
bàogào 报告zhōng 中zhǐchū 指出yītiān 一天chī 吃wǔshí 五十kè 克de 的jiāgōng 加工ròu 肉yějiùshìshuō 也就是说bùdào 不到liǎng 两piàn 片péigēn 培根jiù 就kěnéng 可能tígāo 提高líhuàn 罹患zhícháng 直肠ái 癌bǎifēnzhī shíbā 百分之十八de 的jīlǜ 机率zhìyú 至于chī 吃yībān 一般wèi 未jiāgōng 加工de 的hóng 红ròu 肉kěnéng 可能zhìái 致癌zhège 这个shuōfǎ 说法mùqián 目前zhèngjù 证据yǒuxiàn 有限
In the report is said eating 50 grams of processed meat a day, which is less than two slices of bacon, can increase your chances of suffering rectal cancer by 18 percent. There is currently limited evidence as to the theory that non-processed red meat might lead to cancer.
红肉包括牛肉羊肉和猪肉它们的颜色偏深原因是这些肉类的血红蛋白和肌红蛋白铁含量比较高
hóng 红ròu 肉bāokuò 包括niúròu 牛肉yángròu 羊肉hé 和zhūròu 猪肉tāmen de 它们的yánsè 颜色piān 偏shēn 深yuányīn 原因shì 是zhèxiē 这些ròulèi 肉类de 的xiěhóngdànbái 血红蛋白hé 和jīhóngdànbái 肌红蛋白tiě 铁hánliàng 含量bǐjiào 比较gāo 高
Red meats include beef, lamb and pork, they are darker in color, this is because these kinds of meats contain higher levels of hemoglobin, myoglobin and iron.
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