In one's quest to decipher a Chinese menu, one of the most difficult aspects is the use of different cooking methods in the names of dishes. Words like 炒(chǎo), 爆炒(bàochǎo), 煸(biān) and 熘(liū) are all different, but how? In this Qing Wen, ChinesePod talks about different Chinese cooking methods!
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