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Regional Dishes at Home Upper Intermediate

Regional Dishes at Home
Fiona Tian, Constance Fang
Upper Intermediate
China, geography, food
起码, 除了(chúle)......,还/也(hái/yě)......

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Food glorious food! Today's lesson is about famous regional cuisines from different parts of China that you can cook in the comfort of your own home. Before, where you lived determined what food you would eat. For example, in Sichuan, they would have heavily spiced dishes. However, spices are easier to source now, so many of these regional dishes have become staples on menus across the land. While they might not be the "authentic" dish from that place, each household/restaurant will have their own special way of making it taste extra nice, bringing the regional cuisine to the home.

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