[Review from Radio Times]
Monday 07 July
8:30pm - 9:00pm
There's a shock moment in this new cookery show when presenter Ching- He Huang reveals the quantities of fat, sugar and salt in the average Chinese takeaway meal. It's not a pretty sight. In fact, it may put you off the whole idea of takeaways for some time. And that would suit the tirelessly chirpy Ms Huang nicely because she wants to show us how easy it is to create takeaway favourites in our own kitchens. Her healthier versions of chicken chow mein and beef in oyster sauce look fabulous and, yes, dead easy. So easy that we see Britain's women's rowing captain cook them, too, just so we know there's nothing to it. It's all very jolly, and after half an hour with Huang, you'll be itching to throw away that flyer from the Golden Dragon and get to wok.
RT reviewer - David Butcher
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