I am realy fan of chinesepod but I have a few comments relating to a recent intermediate level podcast. my feeling was that the level was a little too high for intermediate - firstly because there was so much cooking-specific vocabulary and secondly, because the speed of the explanations was quite quick!! man man lai!! Content wise, I thought it was cool and really interesting to get an insight into chinese cooking - can you add a few more of these kind of dialogues. e.g. how to make gongbao jiding..
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