Lesson Comments
Intersting... 上火 sounds a bit like the classical definition of "choleric" based on the four humors. An imbalance in the humors was believed to cause d... Read more
Jason, Ah, thanks. Eat "warm" food in the winter kind of thing. I love Hot Pot. Why do you think there are no Hot Pot restaurants in the US? I wond... Read more
@rjberki Ah! Thanks for noticing. (@bababardwan, sorry about that! B-name, both Aussies, both frequent commenters... oops ;) ) Ah, Ohio! Not a bad... Read more
@aylish, white gravy is made with a milk base, often with butter, cream. I think that you guys probably would call it a roux or something along... Read more
Welcome aboard Jason. btw - before he notices, you called bababardwan bodawei. I know, all those Aussies run together but you might want to fix tha... Read more
I think the "aggressive interactions" are very funny. Read more
Haha, that reminds me. I have been wanting to buy a high five shirt. Read more
An enlightening episode of Qing Wen indeed! I am just starting to learn Spanish and I notice that Liliana is part of the team at Spanishpod. Imp... Read more
White sauce, I think I'd call it. A roux is the flour and butter base before you put the milk/cream in. Read more