Lesson Comments
I have never bought loose tea leaf myself until fairly recently. So I was shocked to see some teas priced at RMB 500 per half kilo (and that's ju... Read more
zai lai yi ge, just keep these lessons coming. They are great for all aspects: Vocabulary, geography and culture. Read more
在面试中，过了4、5分钟你的中文水平早已揭露了。 ‘As a westerner, one has to study chinese every day the whole day for several years to pass even the lowest level&r... Read more
大盘兔也不错，其实不管什么肉类，都可以用来做大盘菜。大盘袋鼠，谁敢吃？我敢咯！ 关于吃烤肉串串，特爱吃辣椒的英雄，在成都可以自助的放，不用不好意思，想加多少就放多少吧！其实让成都人看见外地人多放辣椒就是给自己面子的好办法。 Read more
Make no mistake, the HSK test is very difficult. As a westerner, one has to study chinese every day the whole day for several years to pass even th... Read more
Hi thinkbuddha , Thanks as always for the insightful comment. Hi shenyajin , At least our hometowns are at peace, unlike the poet's... H... Read more
You really skewered me, Calkins . When I quit this crazy scene, I'll invite you to my roast. Read more
Pete, thanks for mutton. (Sorry, just couldn't resist). Read more
Hi yangjianting Food names are a little tricky to translate, as there are often variations within one country, and the food simply isn't eaten el... Read more
My favorite is the simple 馕/nang2, the baked flat bread that's so wonderful even by itself. Read more