User Comments - chinajulebu

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chinajulebu

Posted on: Inside the Baozi Business
February 27, 2011 at 4:59 PM

loved the whole atmospheric chat about road side food in China - the queues, the steam, the squirting middles. made me want to hop on a plane right away......but baoing jiaozi with UK ingredients - does that work? any ideas how to get them really authentic ? or failing that, is there a good brand of pre'bao'ed jiazi you can just cook up?

Posted on: Funerals and Consolation
January 27, 2011 at 4:55 PM

What is the difference between mafan ni and xingku ni? is one even more hassly than the other?