User Comments - livefromyunnan
livefromyunnan
Posted on: Hungry Traveler: Yunnan
May 20, 2010 at 6:23 AMHere in Beijing we do have a cold rice noodle dish, complete with cucumber slivers, and maybe some cilantro. Unfortunately, I don't remember the name, and it seems almost every dish in China varies at least slightly from restaurant to restaurant (or even day to day), so maybe some other dongxi, too.
Posted on: Dealing with Praise
May 20, 2010 at 6:45 AMI have a phrasebook that suggests, "Pi(2)mao(2) er(2)yi(3)." (Only fluff, just scratched the surface.) I've used it quite a lot to deflect compliments. Sometimes I get a laugh, other times a funny look. What's the deal with that? Bad pronunciation?