放入已经川烫好、切成块状的鸡腿肉,拌炒到鸡皮也呈金黄色
fàng rù yǐjīng chuāntàng hǎo 、qiēchéng kuài zhuàng de jī tuǐ ròu ,bànchǎo dào jī pí yě chéng jīnhuángsè
Add the chicken, which you should first boil briefly and cut into chunks, and stir fry until the skin of the chicken is also golden brown