汤汁
tāng zhī
Pinyin

Definition

汤汁
 - 
tāng zhī
  1. soup
  2. broth

Character Decomposition

Related Words (20)

guǒ zhī
  1. 1 fruit juice
chéng zhī
  1. 1 orange juice
  2. 2 CL:瓶[píng],杯[bēi],罐[guàn],盒[hé]
níng méng zhī
  1. 1 lemon juice
rǔ zhī
  1. 1 milk
yuán zhī
  1. 1 stock (liquid from stewing meat etc)
duō zhī
  1. 1 succulent
  2. 2 juicy
yē zhī
  1. 1 coconut water
zhà zhī jī
  1. 1 juicer
  2. 2 blender
zhī yè
  1. 1 juice
tāng zhī
  1. 1 soup
  2. 2 broth
fān qié zhī
  1. 1 tomato juice
jiǎo jìn nǎo zhī
  1. 1 to rack one's brains
dǎn zhī
  1. 1 gall
  2. 2 bile
pú táo zhī
  1. 1 grape juice
jiāng zhī
  1. 1 ginger ale
mò zhī
  1. 1 prepared Chinese ink
nǎi zhī
  1. 1 milk from a woman's breast
  2. 2 milk (used in the names of dishes to indicate white sauce)
guǒ zhī jī
  1. 1 blender (device)
  2. 2 juicer
liǔ chéng zhī
  1. 1 orange juice
  2. 2 CL:瓶[píng],杯[bēi],罐[guàn],盒[hé]
  3. 3 see also 橙汁[chéng zhī]
yē zi zhī
  1. 1 coconut water

Idioms (0)

Sample Sentences

约五分钟后,打开锅盖,看看汤汁是否已经变得浓稠
yuē wǔ fēnzhōng hòu ,dǎkāi guō gài ,kàn kan tāngzhī shìfǒu yǐjīng biànde nóngchóu
After around five minutes, open the lid to see if the sauce has thickened
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