那吃大闸蟹时和它相配的黄金搭档可就得数绍兴黄酒嘞,不仅颜色上相得益彰,甘润香甜的酒味还可以去除螃蟹的腥味,也更增加了蟹肉的鲜度,是吧?
nà chī dàzháxiè shí hé tā xiāngpèi de huángjīn dādàng kě jiù děi shǔ shàoxīng huángjiǔ lei ,bùjǐn yánsè shàng xiāngdéyìzhāng ,gānrùn xiāng tián de jiǔ wèi hái kěyǐ qùchú pángxiè de xīngwèi ,yě gèng zēngjiā le xiè ròu de xiāndù ,shì ba ?
Then when you're eating Chinese mitten crabs, among the huangjius that go well with it, you must include Shaoxing huangjiu. Not only do their colors complement one another, but the sweet fragrance of the alcohol cuts through the fishy taste of the crab, and increases the freshness of the crab meat. No?