与此同时,消费者更崇尚健康饮食方式,对饮品的需求开始向无糖、低糖以及低脂、低热量靠拢。
yǔcǐtóngshí ,xiāofèizhě gèng chóngshàng jiànkāng yǐnshí fāngshì ,duì yǐnpǐn de xūqiú kāishǐ xiàng wútáng 、dī táng yǐjí dīzhī 、dī rèliàng kàolǒng 。
At the same time, consumers are more advocating healthy eating methods, and the demand for beverages is beginning to move toward sugar-free, low-sugar, low-fat, and low-calorie.