没错,川菜已经很普及了,现在全国人民都能吃点辣了。很多家乡菜都是用当地特有的食材做的,沿海的地方家乡菜就以水产海鲜为主,靠山的地方就以家禽野味为主。
méicuò ,Chuāncài yǐjīng hěn pǔjí le ,xiànzài quánguó rénmín dōu néng chī diǎnr là le 。hěn duō jiāxiāng cài dōu shì yòng dāngdì tèyǒu de shícái zuò de ,yánhǎi de dìfang jiāxiāng cài jiù yǐ shuǐchǎn hǎixiān wéizhǔ ,kào shān de dìfang jiù yǐ jiāqín yěwèi wéizhǔ 。
Yes, Sichuanese food is already very common. Now people everywhere in China can eat a little bit of spice. Many local dishes use ingredients particular to the area. Places near the coast use seafood as their main ingredients, while places near the hills use poultry and game as their main ingredients.