The little extras you'll have to crown your food masterpiece with on this side of the world may just turn out to be a little different than the humble yet revered fixings you're accustomed to back home. Come to think of it, the foods you'll like to adorn here aren't the most ketchup-and-mustard-friendly anyway. So, get with the Chinese food condiments and find out where it's really at in Chinese food. Listen to this podcast and learn in Mandarin how to exalt your foodstuffs to the zenith of culinary perfection!
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