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Dragon Boat Festival Special (Video and Podcast)

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IN THIS LESSON
ID: 2713 Intermediate
VIDEO and ADDITIONAL PODCAST: Ever wondered why there is a Dragon on a dragon boat or how the custom of eating sticky rice dumplings came about? Join Fiona, Constance and Iona in this Dragon Boat Festival Special Podcast and get a deeper understanding of this vibrant festival. https://chinesepodtv.wistia.com/medias/z6mmuft948
Constance Fang,Fiona Tian,Iona Tian
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SIMPLIFIED PINYIN ENGLISH  
端午节 duānwǔjié Dragon Boat Festival
包 bāo to wrap
粽子 zòngzi pyramids of sticky rice wrapped in leaves
越来越少 yuèláiyuèshǎo to be fewer and fewer
端午节的时候有些人家里会包粽子可是因为包粽子有点麻烦而且一次要包很多所以越来越少人自己包粽子了现在大部分的人是买粽子来吃
duānwǔjié 端午节de shíhou 的时候yǒuxiērén 有些人jiālǐ 家里huì 会bāo 包zòngzi 粽子kěshì 可是yīnwèi 因为bāo 包zòngzi 粽子yǒudiǎnr 有点máfan 麻烦érqiě 而且yícì 一次yào 要bāo 包hěn 很duō 多suǒyǐ 所以yuèláiyuèshǎo 越来越少rén 人zìjǐ 自己bāo 包zòngzi 粽子le 了xiànzài 现在dàbùfēn 大部分de 的rén 人shì 是mǎi 买zòngzi 粽子lái 来chī 吃
During Dragon Boat Festival, some families will make sticky rice dumplings. Yet because making sticky rice dumplings can be quite complicated, and you have to make many dumplings at once, there are less and less people making their own sticky rice dumplings. Most people just buy ready-made dumplings to eat.
包粽子的时候是一串一串的一串上面会有好几个粽子
bāo 包zòngzi 粽子de shíhou 的时候shì 是yí 一chuàn 串yí 一chuàn 串de 的yí 一chuàn 串shàngmian 上面huì 会yǒu 有hǎo jǐ ge 好几个zòngzi 粽子
When making sticky rice dumplings one has to string them together bunch by bunch. There will be many dumplings in each bunch.
粽子里面包的东西叫做馅料有甜的有咸的
zòngzi 粽子lǐmian 里面bāo 包de 的dōngxi 东西jiàozuò 叫做xiànliào 馅料yǒu 有tiánde 甜的yǒu 有xián de 咸的
The stuff that is wrapped inside the dumplings is referred to as "xian4 liao4". This can be sweet or savoury.
按照形状和口味粽子可以分成北方粽和南方粽南方粽大部分是咸的也比较大
ànzhào 按照xíngzhuàng 形状hé 和kǒuwèi 口味zòngzi 粽子kěyǐ 可以fēn chéng 分成běifāngzòng 北方粽hé 和nánfāngzòng 南方粽nánfāngzòng 南方粽dàbùfēn 大部分shì 是xián de 咸的yě 也bǐjiào 比较dà 大
According to their shape or flavour, sticky rice dumplings can be divided into northern or southern dumplings. Southern dumplings are usually savoury and larger in size.
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