Food Flavors, Shanghai Style Shanghainese PREMIUM
Some places are known for their spicy food (Sichuan, Hunan), others, for their salty food (Dongbei). Shanghai is known for its sweet, oily flavors. Love it or hate it, you're going to want to be able to talk about it should you find yourself in a Shanghai-style restaurant. Learn how to describe flavors in Shangahainese in today's show!
David, Daini, John | |
SH0005 | |
Elementary | |
May 14, 2010 | |
food, taste | |
asking questions, describing |
This is Basic content. Purchase a Subscription in the ChinesePod Store to access.
Comments (43) View last comment
Notifications
Not sure if your comment is appropriate? Check our Commenting Policy first.