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米饭 | 米飯
- 1 (cooked) rice
米
- 1 rice
- 2 classifier: 粒 lì
- 3 meter (classifier)
稻谷 | 稻穀
- 1 rice crops
在来米 | 在來米
- 1 long-grained non-glutinous rice (Tw)
空口
- 1 incomplete meal of a single dish
- 2 meat or vegetable dish without rice or wine
- 3 rice without meat or vegetables
白干儿 | 白乾兒
- 1 alcoholic spirit
- 2 strong white rice wine
大米
- 1 (husked) rice
生米
- 1 coarse rice
- 2 uncooked rice
米面 | 米麵
- 1 rice and noodles
- 2 rice flour
- 3 rice-flour noodles
莱斯大学 | 萊斯大學
- 1 Rice University (Houston, Texas)
米果
- 1 rice cracker
五斗米道
- 1 Way of the Five Pecks of Rice (Taoist movement)
- 2 Way of the Celestial Master
主食
- 1 main food
- 2 staple (rice and noodles)
日本米酒
- 1 Japanese rice wine
- 2 sake
白米
- 1 (polished) rice
越光米
- 1 Koshihikari rice (variety of rice popular in Japan)
精
- 1 essence
- 2 extract
- 3 vitality
- 4 energy
- 5 semen
- 6 sperm
- 7 mythical goblin spirit
- 8 highly perfected
- 9 elite
- 10 the pick of sth
- 11 proficient (refined ability)
- 12 extremely (fine)
- 13 selected rice (archaic)
出饭 | 出飯
- 1 to swell on steaming (of hard rice grain)
生米做成熟饭 | 生米做成熟飯
- 1 lit. the raw rice is now cooked (idiom); fig. it is done and can't be changed
- 2 It's too late to change anything now.
- 3 also written 生米煮成熟飯|生米煮成熟饭
通草
- 1 rice-paper plant (Tetrapanax papyriferus)