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美国人的口味

Posted by artkho August 6, 2007 in the Group General Discussion.

Double Happiness:Why Chinese food in America is so unimaginative

http://www.nytimes.com/2007/08/05/magazine/05food-t.html?ex=1186891200&en=628bb28152b693ae&ei=5070&emc=eta1 

When I was living in the Midwest, I knew people there whose idea of Chinese food is sweet and sour pork. They were very afraid to try other types of westernized Chinese food. So it was difficult to get them to try some real Chinese food. 

The NY Times article is informative and it made me hungry. :) 

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