Lesson Comments
口感 would literally be "mouth feel" I suppose, which is actually a term in English, though technical jargon from the world of "foodies" and food scient... Read more
hehe, love the poison symbol on the lesson avatars bottle of 二锅头....obviously a joke Read more
"Pot-sticker" - I think this term is commonly used in Chinese restaurants in the US, but I do not regularly eat at there anymore. I couldn't tell you... Read more
Xiè xie. Makes sense. I'm sure he'll correct me with the Tai Chi as well as with my Mandarin. Read more
Thanks. I will be a double learner--for his original Chen Style Tai 4Ji4 and for the Mandarin. You are right. That's the way we learn languages. y... Read more
In the "Dad behind the Video Camera" lesson they used fàngdà (to zoom in), and suōxiǎo (to zoom out). Oh, and in "First Snow of Winter" there was t... Read more
愚弄我一次,可耻的是你。愚弄我两次,我羞耻 Read more
我叫韩璐, 我的丈夫叫韩凯,我两个姑娘叫韩秋悦和韩夏阳。大家好! Read more
I know a group of foreigners in Shanghai who for years have been pronouncing 生煎 as "shenzhen," just like the city. Got lots of Chinese people (and me!... Read more
二锅头 = "two pot heads" ? I think CPod is just being socially responsible by putting the poison symbol on. (Let's see if it stays). Read more