Lesson Comments
I agree completely, he has helped me tremendously,but he's prone to excessive perfectionism. We have this argument all the time, and I state that... Read more
Hi mistrejess Your help is much appreciated, but please just pull punches, hehe. After all, as far as I know, the guy is definitely the best Chinese... Read more
Roast turkey: 烤火鸡/ 烤火雞/ kǎohǒujī Brown gravy: 肉汁/ròuzhī (I left off the "brown... sounds weird to my ear.)... Read more
Uncle Changye, Not to worry, I will set Xiaohu straight in person wednesday night at dinner. Jess. Read more
Cool,2 intermediate lessons..nice unexpected surprise. hehe...I loved Sarah's "or am I?" comment,and then her ducking off mid programme.It kinda re... Read more
Having read xiaohu's comment, now it seems to me that some Shanghainese staff members have to leave Chinesepod, including Jenny, in order to realise "... Read more
@babardwan, yep... er pas, merci, whatever. Read more
@Xiaohu, thank you for your words of encouragement. I do write lots of e-mails in Chinese (around 20 per day, mostly business). Also, I ca... Read more
我好像现在才知道为什么我耳朵里突然一下发热了! ;) Read more