Lesson Comments

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On August 27 at 5:45 AM by chanelle77

I'll try to follow Lao Wang to UI, good time to move to the next level! Read more

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On August 27 at 5:29 AM by nahan

How can this be the finale? Doesn't Lao Wang need to be betrayed, arrested, or murdered (or all of the above)? (Goes and looks for his copy of Infe... Read more

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On August 27 at 5:28 AM by orangina

"er" lesson would be great... also I always forget about the missing "e" in -un, and end up saying oon instead of uen. And for wen I say wuhn... Read more

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On August 27 at 4:49 AM by matt_c

Hi Guys, I've started a POST for Audio complaints , suggestions, comments relating to Audio problems. Your comments have been copied across, whils... Read more

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On August 27 at 4:26 AM by John

li4wei3, Hmmm, that's a good point. No, it was not fully covered in our 12-part course, but maybe we could add a supplementary lesson to cover it?... Read more

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On August 27 at 4:08 AM by threecats33

LOL - yes, Aussie English is always a difficult one for foreigners! And I agree, the word Bok Choy (among many others) has definitely joined Australia... Read more

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On August 27 at 3:29 AM by bodawei

@threecats33 the confusion may arise from dictionaries - mine says 白菜 is both cabbage and bok choy.  What do they know?  In fact 白菜... Read more

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On August 27 at 3:16 AM by aaronpos

I thought it was good!  I'll definitely still follow it at the Upper Intermediate level. Just one question though: can 担心 and 操心 be used interch... Read more

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On August 27 at 3:10 AM by matt_c

@desluo No worries mate :-) BTW What browser are you using? Please PM your answer to me (I'll delete this comment in a day or two). Matt. Read more

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On August 27 at 3:06 AM by threecats33

Hmmm.. well I'm still confused... Pete said 白菜 bai2 cai4 was the cabbagey thing, Sydcarten said 白菜 is the Cantonese bok choy... the same stu... Read more