Lesson Comments

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On May 27 at 9:52 AM by RJ

The audio review is now complete. Thankyou. Read more

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Posted on: Tea Tasting
On May 27 at 9:49 AM by lotsofwordsandnospaces

I overheard a conversation the other day in the sauna at my gym, here in Glasgow. One guy had been to HK twice and ventured into mainland China the... Read more

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Posted on: City: Mumbai
On May 27 at 9:36 AM by matt_c

@Dangrayson re: 我们要 Raygo was on the money. Read more

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On May 27 at 9:32 AM by RJ

Another great poem. I often think how lucky I am to have been born in a time and place relatively free of war. And to be out of touch with others is j... Read more

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Posted on: Tea Tasting
On May 27 at 9:27 AM by RJ

龙井 (long jing) is still my favorite. I drink it every day. It can get quite pricey as well. I bring some back from every trip. Drinking loose tea brin... Read more

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Posted on: Xinjiang Delicacies
On May 27 at 9:26 AM by josht77

I have to agree that 大盘鸡 is the best xingjiang dish, especially when you dip the xingjiang nan bread into the sauce. And when you next visit a xingjia... Read more

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On May 27 at 9:26 AM by lotsofwordsandnospaces

Really low-brow question here, but what is the amusement with the name "杜甫"? Read more

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Posted on: Xinjiang Delicacies
On May 27 at 9:24 AM by kimiik

Hi Pete , I'll try to know more about the 臊味 next week-end but it's quite difficult to efficiently discuss tastes and smells (in a mix of chinese,... Read more

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Posted on: Tea Tasting
On May 27 at 8:55 AM by josht77

@matt, I tried some of that tea when I went to 苏州的东山。It's pretty damn 好喝！ 我最喜欢喝大麦茶可是有人告诉我大麦茶可以发胖的。我觉得她说屁话。这是真的吗？还是愚蠢的故事？ I also love 铁观音茶 even if... Read more

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Posted on: Xinjiang Delicacies
On May 27 at 8:41 AM by kesushan

@shenyajin: I've never actually seen anybody use their hands to eat 手抓饭, it was always spoons when I was around. Then again I spent 95 perce... Read more