Lesson Comments

@sushan - oh man you're bringin back memories for me with talk of 冷淡杯， many's the Chengdu night I've spent getting wasted on crappy 扎啤（sp？） and... Read more

@Jack Never felt like taking a flyback even once when i was in China for a year long work assignment. Visa expiry would be the only reason... Read more

I am a chinese.The purpose to register with this website is to learn English.wow.It sounds like funny,but I think it is a very good way to learn Engli... Read more

My experience is the same for  冷菜 vs 凉菜; this lesson is the first I've ever seen 冷菜. But seriously, how consistent are the categories on English... Read more

Hi, The email comes to early. One day before I can access it on the website. But this is not a problem. I think if I go to China I never come ho... Read more

Lesson not in the "Me" or "Lessons" section YET. Has been happening for the last 4-5 lessons with poddies accessing this lesson page through a link... Read more

and 甜品 (tian pin) is often 甜点 (tian dian)? Perhaps one learns one version and thereby closes one's ears to all the others! Read more

and 甜品 (tian pin) is often 甜点 (tian dian)? Perhaps one learns one version and thereby closes one's ears to all the others! Read more

I've never commented on the boards before, but now I feel compelled. Keep up the good work! Best series ever. Read more

here's a query: I've never seen 冷菜 （leng cai) in all my years in China, it's always been (both on menus and in conversation) 凉菜 (liang cai) - cool... Read more