Lesson Comments

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On May 12 at 4:04 AM by sushan

@mikeinewshot yes, a big menu is often a sign of lower quality but there are lots of other factors - size of kitchen and number of kitchen staff, stor... Read more

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Posted on: Fast Food
On May 12 at 4:04 AM by helenshen_counselor

Hi bobt_21071964  Good question!  In all different tones, "y" all pronounce the same, it is actually, a silent letter added in front of the... Read more

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On May 12 at 3:45 AM by darylk

Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTabl... Read more

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On May 12 at 3:35 AM by DocRaccoon

Funny and educational! Very Tarantino-esque! I thought at the end of Gong Pao Jiding, that it was going to be the shortest series in the history of... Read more

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On May 12 at 3:27 AM by mikeinewshot

Pete Please read Hitchikers Guide - Your analysis would be most illuminating!  In my opinion it is quite briliant Read more

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On May 12 at 3:19 AM by mikeinewshot

GREAT FUN Incidentally, I think that some Great Wall reds are very drinkable! But one thing that has always worried me is the huge number of dif... Read more

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On May 12 at 3:14 AM by pearltowerpete

Hi effie612 and mike Thanks for your kind words. Mike , this lesson was by far the hardest to prepare. I kept feeling that I was on the ver... Read more

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On May 12 at 3:13 AM by obitoddkenobi

Pete, I think you did a great job explaining the mystery of the mystery.  加油, 加油!Keep it up, I really look forward to this every week.   Read more

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On May 12 at 3:13 AM by obitoddkenobi

Love, life, poetry, music; "Its a kind of miracle."..."All these artificial divisions are pointless and bewildering.  He's asking If it really ca... Read more

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On May 12 at 3:08 AM by pearltowerpete

Hi sushan , This is a tricky phrase. I like your description of the fragrance as "funky." I had a buddy who was deathly allergic to fish, and s... Read more