Lesson Comments

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Posted on: Kungpao Chicken
On April 28 at 9:39 AM by matt_c

**************************************************************** THE REAL  PDF IS UP NOW AND IT CONTAINS PRETTY PICTURES AND THE WORDS  宫保... Read more

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On April 28 at 9:31 AM by light487

I was thinking today what I most miss about China and the answer is not as simple as it seems but I think I can say without a doubt that the constant,... Read more

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Posted on: Kungpao Chicken
On April 28 at 9:19 AM by RJ

宫保鸡丁 - One of my favorite dishes, although my Chinese friends are unimpressed by it because it is so "common". I love it, and the spicier the better.... Read more

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Posted on: Kungpao Chicken
On April 28 at 9:07 AM by sushan

Here is a pretty good Sichuan style recipe for 宫保鸡丁, in English And an interesting article on its origins from nyt . Apparently it's not suppose... Read more

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Posted on: Kungpao Chicken
On April 28 at 8:55 AM by threecats33

Hey guys, enjoyed the episode, one tiny complaint - gong bao ji ding was NOT listed in the pdf vocab! weishenme? Read more

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On April 28 at 8:19 AM by sebire

light, those tea things are amazing!!! I had one and I brought it all the way round the world with me until I lost it on my last dayin San Francisco b... Read more

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Posted on: Kungpao Chicken
On April 28 at 8:16 AM by light487

I don't know about the best place to get genuine and good tasting gongbao jiding but there's a place in Beijing that makes a superb gongbao jiding piz... Read more

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Posted on: Kungpao Chicken
On April 28 at 7:58 AM by matthiask

well done! Besides, 宫保鸡丁 is already one of my favorite dishes. Read more

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On April 28 at 7:46 AM by zhenlijiang

henning,  给你添麻烦真对不起!  in the future i will consult the last resorts before coming here to ask. if anyone's interested, of the two,... Read more

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Posted on: Kungpao Chicken
On April 28 at 6:54 AM by matt_c

My nose still hurts! @urbandweller You are too kind. Shooting this episode was really fun despite it taking so many takes (people kept on walking i... Read more