是福建菜，用料都是最顶级的山珍海味，包括鲍鱼、鱼翅，用小火慢慢熬制。传说是人间第一鲜美，连和尚都挡不住诱惑，要来品尝。
shì fújiàn cài ，yòngliào dōu shì zuì dǐngjí de shānzhēnhǎiwèi ，bāokuò bàoyú 、yúchì ，yòng xiǎohuǒ mànmàn áozhì 。chuánshuō shì rénjiān dì yī xiānměi ，lián héshang dōu dǎng bùzhù yòuhuò ，yàolái pǐncháng 。
It's a Fujian dish. The ingredients are the highest-grade delicacies, including abalone and shark fins. You use a low flame to cook it slowly. The legend says that it's the finest dish on earth. Even monks can't resist its temptations, and want to try it.