我也不知道,反正在美国流行的中国菜都是我在中国没见过的。什么陈皮牛啦、左将军鸡啦、蟹角啦……哦,对了,还有他们最爱的西兰花,什么菜里都要搁点儿西兰花,什么西兰花炒牛肉啦、西兰花炒鸡肉啦……
wǒ yě bù zhīdào ,fǎnzhèng zài Měiguó liúxíng de zhōngguó cài dōu shì wǒ zài Zhōngguó méi jiàn guo de 。shénme chénpíniú la 、Zuǒjiāngjūnjī la 、xièjiǎo la ……ò ,duìle ,háiyǒu tāmen zuìài de xīlánhuā ,shénme cài lǐ dōuyào gē diǎnr xīlánhuā ,shénme xīlánhuā chǎo niúròu la 、xīlánhuā chǎo jīròu la ……
I don't know. Anyway, popular American Chinese food is all stuff I've never seen in China. Stuff like Orange Chicken, General Tso's Chicken and Crab Rangoons. Oh, that's right, they also love broccoli. They put a bit of broccoli in every dish. Stuff like Beef with Broccoli, Chicken with Broccoli.