哟，你这问题可够尖锐的，让我觉得有弦外之音啊！吃醋嘛，要看是镇江香醋还是山西老陈醋，是苹果醋还是梅子醋，还要看是做糖醋排骨还是西湖醋鱼，还得讲究......
yō ，nǐ zhè wèntí kě gòu jiānruì de ，ràng wǒ juéde yǒu xiánwàizhīyīn a ！chīcù ma ，yào kàn shì Zhènjiāng xiāngcù hái shì Shānxī lǎochéncù ，shì píngguǒ cù hái shì méizǐ cù ，háiyàokàn shì zuò tángcùpáigǔ hái shì xīhúcùyú ，hái děi jiǎngjiu ......
Oh, that's a sharp question! I feel like you're implying something! Vinegar...well, that depends whether it's aged Zhenjiang vinegar, or rice vinegar from Shanxi, if it's apple vinegar or plum vinegar, and then you have to see whether you're making sweet-and-sour pork or West Lake-style fish. And then you have to look at--