煸和炒有点像，但是油用的比炒多，比炸用的少，温度也要比较高。
biān hé chǎo yǒudiǎn xiàng ，dànshì yóu yòng de bǐ chǎo duō ，bǐ zhá yòng de shǎo ，wēndù yě yào bǐjiào gāo 。
”煸“ and stir-frying are a bit alike; however, it uses more oil than stir-frying and less oil than deep frying. The level of heat is also pretty high.