干煸
gān biān
Pinyin

Definition

干煸
 - 
gān biān
  1. to stir-fry with oil only (no addition of water)

Character Decomposition

Related Words (9)

乾坤
qián kūn
  1. 1 yin and yang
  2. 2 heaven and earth
  3. 3 the universe
煸炒
biān chǎo
  1. 1 to stir-fry in a small quantity of oil
干煸
gān biān
  1. 1 to stir-fry with oil only (no addition of water)
乾陵
Qián líng
  1. 1 Qianling at Xianyang 咸陽市|咸阳市 in Shaanxi, burial site of third Tang emperor 高宗 and empress Wuzetian 武則天|武则天
乾隆
Qián lóng
  1. 1 Qianlong Emperor (1711-1799), sixth Qing emperor, princely title 寶親王|宝亲王[Bǎo Qīn wáng], personal name 弘曆|弘历[Hóng lì], reigned 1735-1799
乾
qián
  1. 1 old variant of 乾[qián]
乾安
Qián ān
  1. 1 Qian'an county in Songyuan 松原, Jilin
乾县
Qián Xiàn
  1. 1 Qian County in Xianyang 咸陽|咸阳[Xián yáng], Shaanxi
煸
biān
  1. 1 to stir-fry before broiling or stewing

Idioms (3)

扭转乾坤
niǔ zhuǎn qián kūn
  1. 1 lit. to upend heaven and earth (idiom)
  2. 2 fig. to change the course of events
  3. 3 to turn things around
旋乾转坤
xuán qián zhuǎn kūn
  1. 1 lit. overturning heaven and earth (idiom); earth-shattering
  2. 2 a radical change
朝乾夕惕
zhāo qián xī tì
  1. 1 cautious and diligent all day long (idiom)

Sample Sentences

干煸四季豆
gānbiān sìjìdòu
flash-fried green beans
Go to Lesson