想到家乡菜就忍不住咽口水啊，再往南边到广东，粤菜就兼融中西菜色，自成一家了。粤菜的用料很广博，选料珍奇，简单的说，广东人什么都敢吃。
xiǎngdào jiāxiāng cài jiù rěnbuzhù yàn kǒushuǐ ā ，zài wǎng nánbiān dào Guǎngdōng ，yuècāi jiù jiān róng zhōng xī càisè ，zìchéngyī jiā le 。yuècāi de yòngliào hěn guǎngbó ，xuǎn liào zhēnqí ，jiǎndān de shuō ，Guǎngdōng rén shénme dōu gǎn chī 。
My mouth can't help watering thinking of local hometown dishes, a little further south to Guangdong we have Cantonese food, which is a fusion between Chinese and Western cuisine, forming a tradition of its own. Lots of ingredients are used for Cantonese food, they use a lot of odd ingredients. Simply speaking, people from Guangdong eat anything.