是啊，把鱼切成薄片，在热油中滚过，配上酸菜、再加上辣椒、花椒等调料，吃起来是又滑又爽口。
shì a ，bǎ yú qiēchéng báo piàn ，zài rè yóu zhōng gǔn guò ，pèishàng suāncài 、zài jiāshang làjiāo 、huājiāo děng tiáoliào ，chī qǐlai shì yòu huá yòu shuǎngkǒu 。
Yes. You cut the fish up into thin slices, then, after frying it in boiling hot oil, you eat it along with pickled cabbage as well as adding spices, like chili peppers and Sichuan peppers. It feels slippery and fresh in your mouth.