是啊,我去过杭州,我特别爱吃“西湖醋鱼”、“荷叶粉蒸肉”、“桂花藕片”,浙菜还有好多糕点,面点,味道真是好极了!
shì a ,wǒ qù guò Hángzhōu ,wǒ tèbié ài chī “xīhúcùyú ”、“héyè fěn zhēng ròu ”、“guìhuā ǒupiàn ”,zhècài háiyǒu hǎo duō gāodiǎn ,miàndiǎn ,wèidao zhēn shì hǎo jí le !
Yeah, I've been to Hangzhou, I love eating West Lake Sweet and Sour Fish, pork steamed with ground rice flour wrapped in lotus leaves and lotus root candied with osmanthus. Zhejiang cuisine has so many cakes and pastries, they taste so good!