The one thing you’ll continuously hear if you visit Taiwan is how good the food is. This is not a lie, and not even some sort of disillusion on the part of a small group of people who just like to eat stinky tofu all day. It’s actually true.

You have your beef noodle soups (牛肉面 / 牛肉麵 [niú ròu miàn]), your curries (咖哩 [gā lí]), your shaved ice (刨冰 [bào bīng], also called 剉冰 [tsua bing] in Taiwanese), and my favorite, pork chops with rice (猪排饭 / 豬排飯 [zhū pái fàn]). Read More