Lesson Comments
The Lesson PDF is blank. I could use some examples for this lesson. Thanks. When are you guys going to upload the lesson PDF file? Read more
Stinky tofu is fermented tofu. The fermentation process needs a "starter bacteria" to get it going, the typical starter being fermented milk, meat, an... Read more
Yes, but mutton is rare and expensive in the US because there is nearly no market for it. Read more
Okay, interesting. I've eaten great lamb in the US, both at restaurants and from buying food at Trader Joe's (grocery store) Read more
I agree, I need more practice listening and trying to understand explanations in Chinese without English peppered through out it. Read more
Others here will know more, but I can say that in Beijing, Taiyuan, and Xi'an I've seen (and bought) lots and lots of 羊肉 (yáng ròu) as soup, in noodle... Read more
Thank you. This is gold. Especially cases like duo1/duo2 and when the change is more severe than just the tone! Read more
Interesting how Western fairytales often end with 'and they lived happily ever after', while in Chinese 好景不长。。 Read more
According to the dictionary (not always the most reliable source) 收服 is defined as to conquer or subdue synonymous with 制服 or 征服. In the... Read more