Lesson Comments

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On March 28 at 6:22 AM by cinnamonfern

Sometimes "low end" is just better. In Hong Kong abalone is expensive and classy...but I think it tastes like rubber. I'd rather eat at a busy hole-in... Read more

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On March 28 at 6:19 AM by bababardwan

押金平常是多少吗？ how much is the deposit usually? Read more

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On March 28 at 6:15 AM by John

Don't worry! As pretzellogic says, the staff will likely be sleeping right by the desk, ready to (groggily) assist you in 退房ing, even at 4:30am. Read more

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On March 28 at 5:50 AM by bodawei

I don't know what 'low end' means but this dish has maybe a million variations all round China. For vegetarians there is 宫保豆腐 .. CHECK IT OUT! :) Read more

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On March 28 at 4:52 AM by bodawei

Oh, that's interesting .. almost certain they don't put soy sauce in it up north, and you don't get it out west. I must have had it in Hangzhou though... Read more

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On March 28 at 4:50 AM by waiguoren

Must depend on where you are. I mainly spent my time in Qingdao and Beijing, and hardly ever saw a bottle of Soy Sauce, but found Vinegar to be a fair... Read more

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On March 28 at 4:45 AM by waiguoren

There is a lesson somewhere on 宫保鸡丁. Definitely agree with you about the variation, but don't you mean when it's good, it's ABSOLUTELY FABULOUS! Read more

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On March 28 at 4:43 AM by waiguoren

A Chinese friend of mine tells me this dish is 'good for your skin' because it 'makes it more white'.... Read more

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Posted on: Rainbow
On March 28 at 4:41 AM by humanitad-china

I have explained the difference to students many times between the "Mandarin orange" (tangerine) and the bigger oft-called "Orange." A lot of my stude... Read more

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On March 28 at 4:01 AM by pauley

每次我要两张房卡可是他们总是告诉我没有为什么 Read more