Lesson Comments

Abelle, I was away from Cpod's lessons for 9 months, re-subscribed recently and completely went through the 9 months of Ellie lessons in one week - t... Read more

Thanks for setting me straight about sugar in chocolate - what I have experienced is a kind of gritty texture in cheap low % cacao chocolate that I as... Read more

African chocolate is an interesting story. According to Alan Beattie's 'False Economy' there is a widely held but erroneous belief that Europeans tax... Read more

Hey Sebire, thanks for reminding me about the those Qing Wens.. I've re-subscribed for another year last week, so yup, just gotta dive in. The dialogu... Read more

Africa ? I've never struck any from Africa that I recall. Whereabouts in Africa and any brands you'd recommend? Read more

When my teacher told us a few days ago that there was actually a Chinese word for Halloween, I was really surprised as I didn't think the Chinese care... Read more

Just an FYI: The US formula (at least for Hershey) involves scalding the milk before using it. I don't know if they still do it that way or not. Read more

Chocolate is an interesting confection. Here in the US we have the best, for the most part imported from either France, Belgium, Africa, or Switzerlan... Read more

女人（女老板）是不是也在浴场谈生意? I guess not, but just wondering... I heard that in Finland (the land of the Saunas) in the old days members of the government wou... Read more

I've never been that into Halloween, maybe it's cause when I was young enough for trick or treating we lived in the middle of nowhere with no neighbou... Read more