Lesson Comments
Thanks for the explanation changye. I wondered what the original Japanese pronounciation was; glad you added it. The choice of "ultra" and "man" now... Read more
:-D Fare enough! I myself am very grateful for pinyin's existence as a study aid. But I will be ever so happy when all I need it for is inputting c... Read more
Oh, I just realised that I'm being terribly unfair to pinyin. It is of course invaluable as a means of inputting characters on the computer or mobile... Read more
You are probably right, I think I am old school. I don't think of pinyin as offering any help apart from pronunciation. I find it difficult to read a... Read more
@calicartel Each of the three terms are translated differently in the Expansion section and these translations neatly distinguish the three - they a... Read more
1)no idea, 我不吃肉;-) part of 2) the first one is dim sum 點心 traditional variant, Cantonese pronunciation. And in my understanding it can be a dumplin... Read more
Two cooking-related questions occured to me while doing the expansion sentences. 1) Expansion sentence number 6 begins with "七分熟的牛肉", translated as... Read more
I used to think of pinyin as just an aid to pronunciation, but pondering on it now I feel this is not the case. I think it is more of an aid to studyi... Read more
I have a number of books published recently by 北京师范大学 and they do not follow the convention mentioned by Connie. I have seen proper names capitalised... Read more
我听写这篇（比较古老的，呵呵）课之间，遇到了 这么多地方 我听不清楚或有可能猜得不对。 请老师们、同学们帮我一下忙！ 谢谢~ （下面 黑色的是 朱琦老师 说的， 蓝色的是 乐观 说的 。 ） 01:22 那这个问题其实就是 想 让大家自己来 拌和？ 一下... Read more